Food & Drink in Austin

APT 115 is a restaurant and wine bar serving dishes inspired by local farms and ranches.

Barley Swine’s ever-changing menu features refined techniques juxtaposed with rustic ingredients sourced from local farms.

Birdie’s is a little family-run neighborhood restaurant on the corner of 12th and Harvey that serves a menu that changes daily.

Biscuits and barbecue, both Texas favorites, are better together at Briscuits in South Austin.

Comedor is a modern Mexican restaurant in downtown Austin, Texas designed by architect Tom Kundig and led by chef Philip Speer.

Craft Omakase in Central Austin offers diners a upscale Japanese fine dining experience.

This east side taco truck is famous for Mexico City-style street tacos on nixtamal tortillas.

Dai Due was created in 2006 to reconsider what “our” food is and will be.

Discada cooking, also known as cowboy-wok cooking, is a northern Mexico technique that has been used for generations.

Distant Relatives is inspired by the textures, flavors, heritage, and narrative of the African diaspora within the United States and as such employ strong elements of Pecan and mi…

Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine.

At Este, you'll find a vibrant menu full of fresh seafood and Mexican-style cuisine, with most menu items prepared with rustic charcoal cooking.