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Discada

Discada cooking, also known as cowboy-wok cooking, is a northern Mexico technique that has been used for generations.

Area

Austin

Visitor reviews

4.7 on Google
617 Google reviews
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Overview

Discada cooking, also known as cowboy-wok cooking, is a northern Mexico technique that has been used for generations. We have taken that technique and introduced flavors & styles of Mexico city, creating our very own unique discada.

Why people go

Discada cooking, also known as cowboy-wok cooking, is a northern Mexico technique that has been used for generations.

Hours and location

1319 Rosewood Ave, Austin, East

Company Details

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Hours

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Google reviews

4.7★ Google rating

Based on 617 Google reviews.

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