Restaurants
UnclaimedNixta Taqueria
Nixta is not a typical taquería.
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Overview
Nixta is not a typical taquería. It treads a line between the super-traditional (we make our own masa & tortillas using heirloom corn from Mexico) and the unconventional (you don't see many taquerias where duck confit stands in for carnitas). Owners, Sara Mardanbigi, and Chef Edgar Rico, a James Beard Award winner and TIME100 recipient, aim to transform the landscape of what Mexican-American cuisine can be by providing imaginative creations that are steeped in technique, history, and a maíz revolution.
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Nixta is not a typical taquería.
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bib-gourmand, michelin-green-star
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