East Side King

East Side King overview:

East Side King offers globally influenced Japanese street food. Created by Paul Qui and Moto Utsunomiya during their time at Uchi/Uchiko, they provided a space for creative freedom and fun with food. East Side King has grown from a food truck behind the Liberty Bar to include a brick and mortar on South Lamar, a catering department, and talent like Thai Changthong, Executive Chef of Thai-Kun. East Side King is inspired by Asian cultures, rock bands, art and Austin's laid-back, fun-loving vibe. They use quality ingredients like all natural pork, 100% vegetarian-fed pigs raised without antibiotics, hormones, or crates of any kind.

All East Side King menu Items are made from scratch, including sauces, marinades & kimchi. They use all natural pork, which is vegetarian-fed, crate, antibiotic & hormone free. All herbs in our dishes are fresh and whole to provide maximum flavor impact. Most of their vegetarian items can be made vegan & many of their menu items are gluten free.

For most events, they cook the food on site, right inside the truck to provide the best quality food possible. their  knowledgeable staff will be onsite and love to talk about their food. Paper plates, forks & napkins are included in the package pricing. Bamboo plates are available for an additional cost. Variable staffing charges, 20% service charge & 8.25% tax are added to all catering orders. A $300 operation fee is required to have the truck present. Extended delivery fees may apply to areas outside of Austin. All events must be reserved with a credit card. A 50% deposit is required to hold dates. The remainder of the invoice will be charged the day after the event

CATERING SERVICES:

You will gent in East Side King:

ESK Burger: 1/3 pound brisket patty, american cheese, special sauce, bread and butter pickles, onion, toasted martin's potato roll.

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